Anyone who knows me will know that I love sweet things. I love a lot of things actually, but sweet things are certainly up there.
Since beginning to re-look at meals that I prepare, I have discovered an entirely new world of vegan and gluten-free goodies. Guilt free eating in my opinion!
Since beginning to re-look at meals that I prepare, I have discovered an entirely new world of vegan and gluten-free goodies. Guilt free eating in my opinion!
During one lunchtime at my day job, my boss mentioned Oh She Glows and her fab recipes... and now here I am four recipes later absolutely hooked!
This one is super tasty and has a fab coconut zing to it!
Toffee Cinnamon Oatmeal Cookie Bars
Ingredients:
Read the directions on how to make them here
This one is super tasty and has a fab coconut zing to it!
Toffee Cinnamon Oatmeal Cookie Bars
Ingredients:
- 1 flax egg: (1 tbsp ground flax mixed with 3 tbsp water)
- 1/4 cup + 2 tablespoons virgin coconut oil
- 3/4 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine grain sea salt or pink Himalayan sea salt
- 1 teaspoon cinnamon
- 3/4 cup gluten-free rolled oats, ground into a flour (Or use 3/4 cup + 1 tablespoon oat flour)
- 3/4 cup gluten-free rolled oats
- 3/4 cup almond flour
- 1/4 cup + 1 tablespoon non-dairy chocolate chips, divided (I used Enjoy Life mini chips)
Read the directions on how to make them here